Friday, March 10, 2006

Dinner 3/10

Tofu Mole
(onion, garlic, mexican oregano, chipotle en adobo, dried ancho and pasilla peppers, tomato, molasses, mexican chocolate, salt and pepper)

Rice Pilaf
(onion, garlic, mexican oregano, basmati rice, salt and pepper)

Plantains and Soyrizo

We went up to the West Side Market today, stopped by Urban Herbs and bought some dried peppers and spices and decided to play around with a mole sauce -- it turned out brick red (as you can see) and was more of the delayed reaction / cumulative kind of spicy, which was exactly what we were going for...

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