Sunday, March 19, 2006

Dinner 3/19

Tofu Stuffed with Roasted Garlic
(pan-fried with herbes de provence, salt and pepper, stuffed with roasted garlic, splashed with tamari, finished in the oven for 10 minutes @ 350° F)

Braised Brussel Sprouts

French Fingerling Potatoes

We probably missed an opportunity to gild the lily by adding wrapped potato threads around the tofu, but that just gives us something to shoot for later ;)

More importantly Spring Creek Tofu has made a return to our co-op. As Liz said, "Everytime we think they're gone, they keep pulling us back in!"

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