what the hell _does_ a vegan eat anyway?

Dinner

Lyonnaise Potato Salad
(yukon potatoes, green lentils, carrot, onion. dressing: olive oil, red wine vinegar, shallots, mustard, salt and pepper)

Braised Brussel Sprouts


A simple warm potato salad and braised brussel sprouts with a hearty Syrah from Coturri and my evening was pretty much set... ;)

Tags: potato, brussel sprouts, vegan, food, dinner, tofu