Thursday, March 16, 2006

Dinner 3/16

Sweet and Sour Seitan
(seitan, onion, red bell pepper, carrot, pineapple with a sauce of ketchup, tamari, rice vinegar, water and cornstarch)

Chinese Long Beans wrapped in Grilled Eggplant
(seared/steamed long beans with tamari and hoisin. grilled eggplant brushed with tamari/hoisin/sake)

Napa Cabbage Salad
(shredded napa cabbage, scallions, daikon and carrot w/ yuzu vinaigrette)

It wasn't until the plating of the eggplant and long beans that I realized they should be combined somehow... ;)

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