what the hell _does_ a vegan eat anyway?

Dinner 3/21

Eggplant Frites
(eggplant rolled in seasoned flour, then a cornstarch slurry, finally in breadcrumbs, salt, pepper and soy parmesan. deep-fried at 375° F for 3-4 minutes)

Linguine

Spinach Salad
(spincah, radish, dried cherries, fig vinaigrette)



OK, so it's not quite the "inside out" eggplant parmesan thing, but close ;)

Tags: eggplant, spinach, pasta, vegan, food, dinner, tofu