(tofu, carrot, daikon, jalapeno, lotus seeds)
(sesame oil, tamari, salt and pepper)
Lotus Root Chips *
oh, did I mention Spring Creek Tofu was back? There are few foods make me this happy ;)
* peeled lotus root, cut on a benriner/mandoline at a 45° angle, deep-fried at 375° F for about 2 minutes, then salted. A tasty looking snack that looks like "The Scream"
Monday, March 20, 2006