Sunday, March 26, 2006

Dinner 3/26

Tofu with Roasted Garlic

Braised Leeks

Fingerling Potatoes
(boiled, with soy margarine, garlic salt and pepper)

Watercress and Quinoa Salad

Tarragon and Grape Salad

Baguette


a bunch (gaggle? flock?) of small bites tonight -- the salads nicely balanced the leeks/potatoes/tofu/bread...

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