what the hell _does_ a vegan eat anyway?

Dinner 3/26

Tofu with Roasted Garlic

Braised Leeks

Fingerling Potatoes
(boiled, with soy margarine, garlic salt and pepper)

Watercress and Quinoa Salad

Tarragon and Grape Salad

Baguette


a bunch (gaggle? flock?) of small bites tonight -- the salads nicely balanced the leeks/potatoes/tofu/bread...

Tags: quinoa, tarragon, watercress, potatoes, leeks, garlic, vegan, food, dinner, tofu