Broccoli Rabe with Pasta and Pine Nuts
Yellow Tomato and Potato Soup with Sage
Braised Brussel Sprouts
what a couple of weird weather days with temps near 70° F. We had to leave the deck windows open during dinner despite the thunder and lightning -- it was either that or go look for the fan we usually keep in the kitchen during the summer ;)
The Broccoli Rabe recipe is modified from the April 2006 issue of Bon Appetit p.34 (just omit the pancetta or add sun-dried tomatoes)...
Monday, March 13, 2006