Monday, December 11, 2006

Baked Jerusalem Artichokes and Tofu, Spinach Salad

Dinner 12/11

Baked Jerusalem Artichokes and Tofu
(jerusalem artichokes, tofu, green olives, lemon zest, veg stock, shallots, garlic)

Spinach Salad

a recipe adapted from Martha Stewart that we bust out every so often everytime we get some Jerusalem artichokes. I suppose we should find another recipe, but frankly, this one is pretty good... ;)

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