Monday, December 04, 2006

Moo-Shu Pancakes filled with Tea-Smoked Hoisin Tofu, Napa Cabbage, Shiitake Mushrooms, Refried Rice with Scallions

Dinner 12/04

Moo-Shu Pancakes filled with Tea-Smoked Hoisin Tofu, Napa Cabbage, Shiitake Mushrooms

Refried Rice with Scallions


One from column "C" of the menu tonight -- Moo-Shu (a.k.a. Mandarin Pancakes or Peking Pancakes) stuffed with a killer combo of oolong tea smoked tofu, which is then stir-fried with hoisin sauce and tamari, shredded napa cabbage and stir-fried shiitake mushrooms.

Kudos to Liz for making the light as air moo-shu pancakes at lunch-time, so dinner got to the table on time tonight ;)

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