Bread Pudding with Raisins
(also from Gourmet 01/07)
yep, we made it again -- this time with dinosaur kale instead of the broccoli rabe. Either one works very well in the overall assembly, but we both think the broccoli rabe version is a slightly more interesting...
The cardoons are always an interesting vegetable -- they're very nice simply braised...
The bread pudding uses soft tofu in place of the eggs and was sublime in it's silkiness -- although it almost used all of our bread crumbs ;)
Tuesday, December 26, 2006