(dredged in seasoned flour, with smoked paprika, smoked alder salt, black pepper, red pepper flakes)
Rice with Wilted Chard and Onions
(test recipe for VwaV2)
the "blackened" tofu -- dredged in flour with spices, then fried, is pretty standard, but is always a visual and culinary treat. Matched this time around with yet another testing recipe for Isa and Terry -- this time gumbo -- and, mmmm.... beeeeeer... droooool.
Wednesday, December 13, 2006