Thursday, December 28, 2006

Roasted Garlic and Foccacia, Steamed Artichokes, Soupe provencale, Frites

Dinner 12/28

Roasted Garlic and Foccacia

Steamed Artichokes

Soupe provencale
(tomato, basil, celery, spinach, carrots, green beans, zucchini, onion, garlic, potatoes, chickpeas)

(blanched in oil at 280F for 6-8 minutes, let rest for 15 minutes, then deep-fried 2-3 minutes at 375F)

a little bit of this a little bit of that... the home-made french fries frites, served with roasted garlic aioli, always seem to disappear first though... ;)

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