(VwaV:2 test recipe)
Currant and Pistachio Pulao
(basmati rice, onion, garlic, cinnamon stick, cardamom, currants, pistachio, water, salt, pepper)
(tofu, tamari, soy yogurt, tandoori paste)
Another winning recipe from the test kitchens of Isa and Terry. This time around, a lovely pumpkin saag made with spinach (although we subbed baby kale and the appropriately named "Indian Mustard" greens). Combined with the rice dish and the tandoori tofu, you'll want to make extra for lunch the next day...
Wednesday, December 06, 2006