Deep-Dish Pizza (Version 5)
(onions, garlic, black olives, FYH Monterey Jack soy cheese)
Apparently we weren't finished tweaking this juuuust yet. This time a 1/2 cup of whole wheat flour was added, which made for a slightly chewier, bread-like crust, with no loss of stability over time.
I had to toss the first batch of onions/garlic after they got
burned over-caramelized, when I wandered out to watch my son play "Resistance: Fall of Man" in Deathmatch and Capture The Flag mode. Jaw-dropping visuals, two thumbs up.
Sunday, December 10, 2006