Monday, December 25, 2006

Ye Olde Christmas Gyoza

Christmas Dinner 12/25

(stuffed with napa cabbage, shiitake mushrooms, scallions, mushroom sauce)'s Christmas evening, you're sitting around the tree, knee-deep in wrapping paper still exhausted from cooking last night, "Talladega Nights" flickers on the TV... it's getting late and there's very little food left in the house -- what do you do? WHAT DO YOU DO?

Gyoza, naturally ;)

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